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For specialty or custom shaped cakes, The Pastry Swan Bakery offers many different cake sizes to choose from. To make that special event easier for you, The Pastry Swan Bakery offers delivery to any location within the Coachella Valley for a nominal fee. All our specialty cakes are custom made to the specifications of each customer, and guaranteed 100% fresh. For the best service, please call at least 24 hours in advance. We will be happy to help you with all your specialty cake needs. Below you will find a variety of cakes that can be custom created for any special occasion... |
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TIRAMISU:
Chocolate sponge base with layers of espresso soaked lady fingers
and a mixture
of mascarpone cheese, heavy cream and brandy, then lightly dusted with
cocoa
powder.
GIANDUIA:
Chocolate sponge cake layered with chocolate hazelnut cream, flavored
with brandy and decorated with toasted hazelnuts and chocolate mousse. PINA
COLADA: A summertime favorite. This yellow sponge
cake is soaked in rum, then a layer of pineapple and a layer of coconut
Bavarian, then iced in a Pina Colada flavored butter cream with toasted
coconut sides.
OPERA:
Almond sponge cake soaked in espresso, layer of chocolate ganache,
and butter cream, topped with chocolate.
FLOURLESS
CHOCOLATE:
Very rich, decadent cake, made with Belgian chocolate, heavy cream
and coated in ganache.
SACHER:
Chocolate sponge cake with apricot filling and whipped ganache,
then iced in ganache.
PRINCES
TORT: Vanilla
sponge cake with a layer of Bavarian and raspberry, domed with
whip cream and covered in marzipan with a powdered rose to
top.
GERMAN
CHOCOLATE:
An old classic chocolate sponge cake with fudge and a
layer of our coconut, pecan, caramel filling, iced in
chocolate with nuts.
BLACK
FOREST:
A German tradition. This chocolate layered cake
is filled with cherries and whipped cream. Chocolate
curls garnish the outside.
TRES
LECHES:
This white sponge cake is soaked with 3 yummy
milk sauces and filled with Bavarian and
raspberry rush and whipped cream iced.
PINEAPPLE
UPSIDE DOWN:
Roberts favorite ...Yellow cake baked
in a caramel sauce with pineapple rings,
cherries and walnuts.
BOSTON:
Vanilla sponge cake split into
layers, filled with Bavarian and
topped with fudge. Clear cylinder
around
sides.
PRALINSKO:
Dark, moist chocolate sponge
cake filled with creamy hazelnut
flavored Bavarian, with hazelnut
and chocolate mousse.
BUCHE
DE NOEL:
A holiday treat. Our rich chocolate
sponge cake rolled with chocolate
mousse throughout and iced
in chocolate butter cream.
Decorated as a christmas
log. Three sizes to choose
from.
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